Executive Director

Adam Borden took over MBBWL from its founder, Scott Ehlers, in late 2008 and has been working in the food industry for ten years. He currently runs Bradmer Foods, a specialty food focused, Baltimore-based venture capital firm. He previously worked in New York for Petrossian, a fine foods importer and distributor, while at the same time serving on the James Beard Foundation Programming Committee. A life-long wine lover, Adam has traveled extensively domestically and internationally to many wine-growing regions and is one of the few Maryland state licensed wine writers.